Creamy Chicken Pot Pie
Creamy Chicken Pot Pie with Ontario milk and butter—flaky crust, savory chicken, and a rich, comforting sauce. Perfect for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Pastry brush
- Rolling pin
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Kitchen shears
- Spoon
Ingredients
- 2 tablespoons Ontario Unsalted Butter
- 1 Yellow Onion (medium, chopped)
- 2 stalks Celery (chopped)
- 3 Carrots (medium, chopped)
- 3 cloves Garlic (minced)
- 2 cups Cremini Mushrooms (sliced)
- ½ teaspoon Chili Flakes
- 1 tablespoon fresh Thyme
- 1 tablespoon fresh Rosemary
- Salt
- Black Pepper
- 450 grams Chicken Breast (cooked, chopped)
- 1 cup frozen Pea
- 1 cup Chicken Broth
- 2 cups local Ontario 2% milk
- 1 cup Ontario Heavy Cream (35% Whipping Cream)
- 1 cup shredded local Old Cheddar Cheese
- 1 sheet Puff Pastry
- 1 Egg
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