Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Ingredients: 2 carrots, diced; 1 russet potato, peeled and diced; 3 tbsp (45 ml) butter; 1 onion, diced; 2 cloves garlic, finely chopped; 2 stalks celery, thinly sliced; 1/2 tsp (2 ml) dried thyme; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) pepper; 3 tbsp (45 ml) all-purpose flour; 1 1/2 cups (375 ml) milk; 1 cup (250 ml) low-sodium chicken broth; 2 tsp (10 ml) Dijon mustard; 1 lb (500 g) cooked chicken breast, cubed; 1 cup (250 ml) peas; 1/2 pkg (397 g pkg) frozen puff pastry, thawed; 1 (large) egg, beaten

albertamilk.com

Classic Chicken Pot Pie with creamy Alberta Milk and flaky pastry for a comforting meal in 60 minutes. Perfect for family gatherings!

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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