Rainbow rice paper rolls | Nourish plant-based living

Ingredients

• Makes 24 rolls
• True
• 300g packet of brown rice vermicelli
• False
• ⅓ cup soy sauce
• 12 rice paper wrappers
• 1 cup baby spinach leaves
• 1 Lebanese cucumber, sliced into thin batons
• 1½ carrots, sliced into thin batons
• 1 red capsicum, sliced into thin batons
• 1 yellow capsicum, sliced into thin batons
• 225g firm tofu, cut into thin batons
• ⅛ purple cabbage, finely sliced
• 1 bunch of Vietnamese mint, leaves only (or Thai basil)
• 1 bunch of coriander, leaves only
• dipping sauce
• ½ cup rice vinegar
• ½ cup maple syrup
• ½ cup water
• ½ red chilli, finely sliced
• ¼ cup raw peanuts, roughly chopped
• ½ Lebanese cucumber, finely diced