Irish Coffee Cupcakes | Louisiana Egg Commission

Ingredients

• Salted butter, at room temperature
• 1/2 cup
• Granulated sugar
• 1 3/4 cup
• Large eggs, at room temperature
• Vanilla bean paste
• 1 tbsp
• Buttermilk, at room temperature
• 1 1/4 cup
• Espresso powder
• All-purpose flour
• 2 1/2 cups
• Baking powder
• 2 1/2 tsp
• Salt
• 1/4 tsp
• Unsalted butter, at room temperature
• 1 cup
• Powdered sugar
• 4 cups
• Pure vanilla extract
• 2 tsp
• Bailey’s Irish Cream
• 3 tbsp
• Heavy cream, at room temperature
• 1-2 tbsp