Irish coffee cakes | MummyPages.ie

Ingredients

• For the cupcakes
• 220g plain flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 115 boiling water
• 3 tbsp espresso powder
• 60ml whole milk
• 230g unsalted butter, room temperature
• 95g granulated sugar
• 100g light-brown sugar
• 2 large eggs
• Frosting
• 235ml fresh cream
• 1 tbsp icing sugar
• To serve, chocolate sauce
• Irish whiskey (optional)