How To Make Nanny’s Lemon “Cheesecake” with Macerated Strawberries - Best Recipe | Charleston Magazi
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 2¼ cups White Lily self-rising flour
- 1/4 tsp. fine sea salt
- 8 oz. unsalted butter, room temperature
- 1¾ cups sugar
- 4 eggs
- Zest of 1 lemon (about 2 tsp.)
- 1 tsp. pure vanilla extract
- 3/4 cup buttermilk
- Lemon icing (recipe below)
- Macerated strawberries (recipe below)
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