How To Make Limoncello Cheesecake - Best Recipe | Charleston Magazine
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Ingredients
- 1/2 cup ricotta cheese, drained, room temperature
- 3/4 cup cream cheese, room temperature
- 1/2 cup granulated sugar
- Pinch of fine sea salt
- Zest of 1 lemon
- 1/4 cup limoncello
- 1/2 tsp. pure vanilla extract
- 2 eggs, room temperature
- Pine nut and lavender shortbread crumbles (recipe below)
- Blueberry sauce
- Fresh blueberries, for garnish
- Candied lemon wheels
- Fresh lavender sprigs, for garnish
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