Recipe: Chicken in a Pot | Whole Foods Market

Name: Recipe: Chicken in a Pot | Whole Foods Market
Ingredients: 1 whole chicken, about 3 1/2 pounds skin removed; 1 large yellow onion halved and sliced; 2 cloves garlic; 4 celery stalks peeled and cut into 2-inch pieces; 4 large carrots peeled and cut into 2-inch pieces; 4 yellow beets peeled and quartered, or 4 parsnips, peeled and cut into 2-inch pieces; 8 small red potatoes scrubbed and halved; 8 cups low-sodium chicken or vegetable broth; 8 sprigs fresh flat-leaf parsley; 2 bay leaves; 1/4 teaspoon ground black pepper

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This classic and versatile recipe is a perfect once-a-week meal. Serve the tender chicken along with the root vegetables and flavorful broth. Any leftover broth can be used within a few days or...

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Ingredients

1 whole chicken, about 3 1/2 pounds skin removed
1 large yellow onion halved and sliced
2 cloves garlic
4 celery stalks peeled and cut into 2-inch pieces
4 large carrots peeled and cut into 2-inch pieces
4 yellow beets peeled and quartered, or 4 parsnips, peeled and cut into 2-inch pieces
8 small red potatoes scrubbed and halved
8 cups low-sodium chicken or vegetable broth
8 sprigs fresh flat-leaf parsley
2 bay leaves
1/4 teaspoon ground black pepper