Beef Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Beef Curry Puffs – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Cooking oil 2 tbs; Pyaz (Onion) chopped 1 medium; Beef qeema (Mince) 250g; Lehsan (Garlic) chopped ½ tbs; Adrak (Ginger) chopped ½ tbs; Himalayan pink salt ½ tsp or to taste; Lal mirch powder (Red chilli powder) ½ tsp or to taste; Zeera (Cumin seeds) roasted & crushed ½ tsp; Haldi powder (Turmeric powder) ¼ tsp; Garam masala powder ¼ tsp; Tamatar (Tomato) chopped 1 medium; Matar (Peas) ¼ Cup; Gajar (Carrot) chopped ¼ Cup; Water ¼ Cup or as required; Puff pastry 1 kg; Anday ki zardi (Egg yolk) 1; Water 1 tsp; Safed til (Sesame seeds)

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Enjoy the rich and flaky Beef Curry Puffs – perfectly spiced beef wrapped in golden puff pastry, baked or air-fried to perfection! Crispy outside, juicy

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Ingredients

Cooking oil 2 tbs
Pyaz (Onion) chopped 1 medium
Beef qeema (Mince) 250g
Lehsan (Garlic) chopped ½ tbs
Adrak (Ginger) chopped ½ tbs
Himalayan pink salt ½ tsp or to taste
Lal mirch powder (Red chilli powder) ½ tsp or to taste
Zeera (Cumin seeds) roasted & crushed ½ tsp
Haldi powder (Turmeric powder) ¼ tsp
Garam masala powder ¼ tsp
Tamatar (Tomato) chopped 1 medium
Matar (Peas) ¼ Cup
Gajar (Carrot) chopped ¼ Cup
Water ¼ Cup or as required
Puff pastry 1 kg
Anday ki zardi (Egg yolk) 1
Water 1 tsp
Safed til (Sesame seeds)

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