Chicken Minestrone Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 cup sliced carrots
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 5 1/4 cups reduced-sodium chicken broth
• 2 (15 oz) cans cannellini beans (white kidney beans), rinsed and drained
• 8 ounces skinless, boneless chicken breast, cut into bite-size pieces
• 1 cup fresh green beans cut into 1/2-inch pieces (4 ounces)
• 1/4 teaspoon black pepper
• 1 cup dried multigrain bow tie pasta
• 1 medium zucchini, quartered lengthwise and cut into 1/2-inch-thick slices
• 1 (14.5 oz) can diced tomatoes with basil and garlic undrained