Winter Fruit Pie
This winter fruit pie is the ultimate vegan dessert topped with plums, apples and pears and filled with your favourite Violife Creamy Original.
Keywords
- vegan recipes to impress
- dairy free desserts
- creamy
- dairy free baking
- Medium
- Fruit
- Afternoon tea
- British
- Tea
- Brunch
- Pie
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Tart pan
- Piping bag
- Blender
- Hand mixer
- Pot
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Freezer
- Refrigerator
- Cooling rack
Ingredients
- 2 Violife Creamy Original
- 2 small avocados
- 1/4 cup coconut cream
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 2 g agar agar powder
- 1 tsp cinnamon
- lemon zest
- 150 g Vegan chocolate biscuits
- 120 g plant-based butter or margarine, melted
- 50 gutted desiccated coconut
- coconut cream (only the top part), refrigerated overnight
- 1 tsp vanilla essence
- 1 tsp maple syrup
- 2 Plums, sliced thinly
- 2 Apples, sliced thinly
- 2 Pears, sliced thinly
