Festive Vegan Mince Pies
Try these Festive Vegan Mince Pies with Violife VIOBLOCK! So irresistible and just in time for the season’s celebrations.
Keywords
- Christmas
- Dessert
- vioblock
- vegan christmas recipes
- Medium
- Fruit
- Pastry
- British
- Tea
- Brunch
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Cookie cutter
- Muffin tin
- Oven
- Cooling rack
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 apple peeled and grated
- 200 g mixed dried fruit
- 390 g jar black cherries in kirsch
- 1 orange, zested and juiced
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp allspice
- 150 g dark brown sugar
- 200 g Violife VIOBLOCK
- 400 g flour
- 20 g icing sugar, plus extra for dusting
- 50 ml vodka, very cold
- 50 ml oat milk
- 2 tbsp ice-cold water
- 100 ml vegan cream
