Ingredients
- 2 lb Haricots verts or young green beans
- 1 ts Mustard
- 4 ts Red wine vinegar
- 5 tb Olive oil
- 1 ts Salt
- 3/4 c Black olives; nicoise or gaeta preferred
- 1/3 c Minced parsley
- 2 Cloves garlic; (large), minced
- 1/2 c Gruyere or Parmesan cheese; grated
- Freshly ground black pepper
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