Best Black Bean Soup | Just A Pinch Recipes
Saute chopped onion in olive oil and butter, in a 4 qt. dutch oven, on medium-low heat. Stir occasionally. When it has good color (10-15 min.), stir in tomato paste and cook...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 1 large onion, chopped
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) dried celery leaves
- 1 teaspoon(s) beef base or bouillon
- 1 teaspoon(s) ground oregano
- 2 teaspoon(s) dehydrated minced garlic
- 1 teaspoon(s) cumin
- 1/4 teaspoon(s) ground chipotle pepper
- 1 teaspoon(s) jalapeno bacon salt
- 1 teaspoon(s) salt, to taste
- 2 can(s) black beans, seasoned
- 1 can(s) refried black beans
- 1 can(s) beef broth
- 1/2 cup(s) sangria
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