Swiss Chard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordyspicklejar.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Colander
- Slotted spoon
Ingredients
- 6 pearl onions, blanched, peeled + halved
- 1 bunch swiss chard, rinsed + center ribs removed
- 1/2 cup Gordy’s Sweet Pepper Relish + brine
- 2 tsp olive oil
- Sea salt + pepper to taste
- Fresh lemon juice to taste
