Oaxaca Cooler | Saveur
Muddled cucumber, lemon, and a pinch of chili salt are a refreshing match for Oaxacan mezcal.
Ingredients
- 1 tsp. Kosher salt
- 1 tsp. Mexican-style chili powder
- 2 lemon wedges
- 5 slices cucumber
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. agave nectar
- 2 oz. mezcal produced from unsmoked agave, such as Zignum
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