Mexican Seafood Cocktail | Saveur

Ingredients

• ¹⁄₂ cup fresh lime juice
• ¹⁄₃ cup ketchup
• ¹⁄₄ cup chili sauce, such as Heinz
• ¹⁄₄ cup chopped cilantro leaves
• ¹⁄₄ cup chopped green olives
• ¹⁄₄ cup extra-virgin olive oil
• ¹⁄₄ cup finely chopped white onion
• ¹⁄₄ cup chopped flat-leaf parsley
• ¹⁄₄ cup tomato–clam cocktail, such as Clamato
• ¹⁄₄ cup seeded and chopped fresh tomatoes
• 1 tbsp. chopped fresh oregano
• 2 tsp. Tabasco
• 2 anaheim chiles, roasted, peeled, seeded, and chopped
• 1 clove garlic, finely chopped
• 1 serrano chile, finely chopped
• Kosher salt, to taste
• ¹⁄₂ lb. cooked and peeled medium shrimp
• ¹⁄₂ lb. jumbo lump crabmeat, picked and cleaned
• 1 avocado, cut into 1⁄4" cubes