Oaxaca Cooler
Muddled cucumber, lemon, and a pinch of chili salt are a refreshing match for Oaxacan mezcal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh sieve
- Glass
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tsp. Kosher salt
- 1 tsp. Mexican-style chili powder
- 2 lemon wedges
- 5 slices cucumber
- 1 1⁄2 tsp. agave nectar
- 2 oz. mezcal produced from unsmoked agave, such as Zignum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber-Tequila Cooler – Simmer + Sauce
simmerandsauce.com
Mezcal Sour Cocktail Recipe
cocktail-society.com
Watermelon Cucumber Cooler | Free Spirits
drinkfreespirits.com
Mezcal Sour
babycocinera.com
Delicious Mezcalita Recipe
kitchen20.com
Cucumber Tequila Cooler
peachythemagazine.com
Mexican Seafood Cocktail
saveur.com
Health Kick
saveur.com