Chicken Pie | Wee Buns Cookery School

Ingredients

• 1 large chicken
• 4 – 5 pints water
• 1 carrot
• 1 onion
• 2 sticks celery
• 1 garlic bulb
• A few black peppercorns
• A few sprigs flat leaf parsley and a bay leaf
• 10 smalll shallots or 15 button onions, peeled
• 16 small button mushrooms
• 2- 3 leeks
• 1 pack pancetta or bacon cut in lardons
• Sprig of tarragon
• Salt and pepper
• Olive oil and a little butter
• 500g Puff pastry, rolled out to fit the top of the pie dish
• 100ml dry white wine
• 200ml single cream
• Roux (1 ½ oz butter, 1 ½ oz plain flour)