Pasta with Burst Tomatoes and Mascarpone recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 (24-oz.) package frozen cheese-filled ravioli
• 3 pt. assorted grape tomatoes
• 1 large tomato, chopped
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 1/4 cup butter, cubed
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup torn assorted fresh herbs (such as parsley and basil)
• 1 (8-oz.) container mascarpone cheese