Asparagus with Roasted Rainbow Vegetables

Ingredients

• 8 spears Gourmet Trading Company Green Asparagus bottoms trimmed
• 6 fingerling potatoes quartered
• 4 small red potatoes quartered
• 2 medium carrots cut into 3" chunks then sliced lengthwise
• 2 medium parsnips cut into 3" chunks then sliced lengthwise
• 1 medium delicata squash halved, seeded and cut crosswise
• 3 tbsp olive oil
• 1 tbsp balsamic vinaigrette
• salt and pepper freshly ground, to taste