Grilled Asparagus and Rainbow Carrots with Gremolata Recipe

Name: Grilled Asparagus and Rainbow Carrots with Gremolata Recipe
Total time: 30 min
Ingredients: 8 oz. baby carrots with tops, halved lengthwise; 3 tablespoons chopped fresh herbs, such as parsley, dill, thyme, tarragon, or basil; 1 tablespoon low-sodium vegetable broth; 1 tablespoon lemon juice; 1 tablespoon chopped garlic scapes or scallion; 8 oz. fresh asparagus, trimmed; 2 teaspoons chopped toasted pine nuts; 1 clove garlic, minced; ½ teaspoon lemon zest; Freshly ground black pepper, to taste

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Rainbow carrots and asparagus are grilled to perfection and topped with a zesty gremolata in this delicious spring side dish. Get the recipe!

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Grill pan
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Ingredients

8 oz. baby carrots with tops, halved lengthwise
3 tablespoons chopped fresh herbs, such as parsley, dill, thyme, tarragon, or basil
1 tablespoon low-sodium vegetable broth
1 tablespoon lemon juice
1 tablespoon chopped garlic scapes or scallion
8 oz. fresh asparagus, trimmed
2 teaspoons chopped toasted pine nuts
1 clove garlic, minced
½ teaspoon lemon zest
Freshly ground black pepper, to taste