Baja Fish Tacos | Oklahoma State University

Ingredients

• 1 cup shredded green cabbage
• 4 thin slices red onion
• 1/2 teaspoon fresh lime juice
• 2 pinches kosher salt, divided
• 1/3 cup non-fat plain yogurt
• 1/8 teaspoon cumin
• 1/3 teaspoon chili powder
• 2 tablespoons chopped cilantro or Italian parsley
• 8 1-ounce fish sticks
• 8 6-inch corn tortillas