Basic Vietnamese Dipping Sauce from The Barbecue Bible by Steven Raichlen
Vietnam’s national table sauce, nuoc cham is a delicate, topaz-colored, slightly sweet, salty, and sour condiment that is obligatory for any Vietnamese grilled
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Ingredients
- 2 tablespoons sugar, or more to taste
- 1 piece of carrot (2 inches), peeled
- 2 cloves garlic, minced
- 1 small hot red chile, thinly sliced, or ¼ teaspoon hot red pepper flakes
- 2 tablespoons rice vinegar or distilled white vinegar
- ¼ cup fresh lime juice
- ⅓ cup Asian fish sauce, or more to taste
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