Chicken with grilled peaches, pistachio mayonnaise and sweet and sour peppers recipe | delicious. ma

Ingredients

• 2 firm but ripe peaches, sliced
• 1 tbsp dried oregano
• 60g plain flour
• 1 tsp sea salt flakes
• Finely grated zest and juice 1 lemon
• 1/2 tsp freshly ground black pepper
• 4 British free-range skinless, boneless chicken breasts
• 8 tbsp extra-virgin olive oil
• 2 garlic cloves, whole, peeled
• 200ml dry white wine
• For the pistachio mayonnaise
• 2 free-range egg yolks
• 1 tsp mustard
• 1 tsp white wine vinegar
• 200ml vegetable oil
• 50g unsalted pistachios, whizzed to a powder in a food processor
• Juice 1/2 lemon
• For the sweet and sour peppers
• 4 tbsp extra-virgin olive oil
• 1 large onion, finely chopped
• 2 each large red, yellow and green peppers, cored, deseeded and cut into thin strips (6 in total)
• 2 tbsp white wine or cider vinegar
• Handful fresh sage leaves, sliced