Grilled Chicken with Peaches, Arugula & Goat Cheese - Recipes by Lena

Ingredients

• 2 boneless chicken breasts (340 g)
• 1 tbsp olive oil (15 mL)
• Salt, to taste
• Pepper, to taste
• 2 ripe peaches, sliced (300 g)
• 3 cups arugula (90 g)
• ¼ cup goat cheese, crumbled (30 g)
• 2 tbsp sliced almonds, toasted (15 g)
• 1 tbsp balsamic glaze (15 mL)