Corn fritters | New World

Corn fritters | New World

www.newworld.co.nz

Corn fritters are always popular for brunch at cafés, but what about as a light lunch or dinner at home? All it takes is three easy steps, plus it’s a great way to enjoy your veggies too!

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Ingredients

  • ½ cup flour (gluten free, optional)
  • 1 tsp baking powder (gluten free, optional)
  • ½ tsp salt 2 eggs, beaten
  • 410g can Wattie's Cream Style Corn
  • 410g can Wattie's Whole Kernel Corn, drained

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