Lemon tiramisu recipe | Sainsbury`s Magazine
This is the ultimate pud for citrus fans: sponge fingers soaked in lemon syrup and Limoncello, layered up with creamy mascarpone and finished with an indulgent layer of lemon curd. Zesty heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g golden caster sugar
- juice of 2 lemons, zest of 1
- 60ml Limoncello, plus 2 tbsp
- 4 medium eggs, separated
- 500g mascarpone
- 175g sponge fingers
- 200g lemon curd
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