Black Pepper Tofu with Brown Rice
Baked tofu bathed in a richly flavored Asian-inspired sauce over brown rice complemented with fresh sliced scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 block (14 ounces) extra-firm tofu
- 2 tablespoons Frontier Co-op® Cornstarch
- ½ teaspoon Frontier Co-op® Garlic Powder
- ½ teaspoon Frontier Co-op® Sea Salt
- 1 tablespoon Frontier Co-op® Vegetable Broth Powder
- ½ cup boiling water
- ¼ cup soy sauce (gluten-free, if needed)
- 1 tablespoon + 1 teaspoon Frontier Co-op® Coarse Grind Black Pepper or Frontier Co-op® Tellicherry Black Peppercorns, coarsely ground
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 2 teaspoons rice vinegar
- 2 teaspoons Frontier Co-op® Cornstarch
- 1 teaspoon Frontier Co-op® Onion Granules
- ½ teaspoon Frontier Co-op® Ground Ginger
- 1 cup brown rice
- 2 to 3 scallions, sliced
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