Black Pepper Tofu “Chicken” Steaks Recipe | Samsung Food App
Really “meaty” tofu coated in a peppery, slightly sweet, and really savoury sauce served over rice and a side of sautéed vegetables. These pieces of tofu really
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 lb extra firm tofu (frozen overnight and thawed (I used 2 blocks))
- Neutral oil (for pan-frying)
- 3 tbsp soy sauce (or more to taste)
- 1/4 cup room temperature water
- 1 tsp minced garlic
- 2 tbsp maple syrup (sub with other liquid sweetener or sugar)
- 1 tbsp rice vinegar ( or distilled white vinegar)
- 2 tsp ground black pepper
- 2 tsp sriracha (or other hot sauce, adjust according to desired spice)
- 1 tbsp cornstarch
- 1 small red bell pepper (sliced (optional))
- 1 small green bell pepper (sliced (optional))
- 1 small onion (sliced (optional))
- Steamed rice (for serving)
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