Creamy baby potato salad
Creamy baby potato salad made with tender potatoes and a rich, flavorful dressing. An easy side dish perfect for barbecues, picnics, and family meals.
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Ingredients
- 150 ml ready bough mayonnaise
- 45 ml (3 tbsp) plain yoghurt
- 15 ml (1 tbsp) wholegrain mustard
- 2 large potatoes, skin on cooked and cubed
- 3 gherkins, chopped
- 5 radishes, thinly sliced
- 2 celery stalks, finely diced
- 4 hard-boiled eggs, diced
- 45 ml (3 tbsp) fresh chives, snipped
- Ground black pepper, to taste
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