Slow Cooked Spicy Shredded Beef Bowls - C - 5 Dinners In 1 Hour

Ingredients

• 2 lb pot roast (any cut)
• 2 C frozen chopped onions
• 14 oz fire roasted diced tomatoes
• 2 T apple cider vinegar
• 3 T chipotle in adobo (more if desired)
• 2 T minced garlic
• 2 T brown sugar
• 1 bay leaf
• 1/2 t ground cumin
• 1/2 t paprika
• salt and pepper to taste
• 3/4 C beef broth
• 2 bags frozen rice steamers
• 2 C shredded Monterrey jack cheese (optional)
• 10 C salad greens