Sopressata Polenta Canapes - Mastro® San Daniele® Specialty Deli Meats
Sopressata and goat cheese atop crispy polenta rounds, garnished with arugula. Perfect seasonal canapes!
Ingredients
- 1 Package (125 g) Mastro Sopressata Salami
- ½ cup Baby Arugula (fresh)
- 1 Ready-made Polenta roll cut into ½” slices
- 1 package of Goat Cheese
- 2 tbsp Olive oil
More Like This
Sopressata Salami and Rapini Polenta - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Sopressata Cheese Dip - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Sopressata Focaccia Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro® Sopressata Nachos Raclette - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Raclette style nachos avec sopressata Mastro - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro Bechamel Lasagna - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Quinoa Bowl with Sweet Potato and Sopressata - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Polenta canapes with sweet Gorgonzola, sautéed mushrooms and chives - Gorgonzola DOP
en.gorgonzola.com