Creamy Ham and Spinach Potatoes | Just A Pinch Recipes
Preheat oven to 350F. Boil potatoes on high for 5 minutes or until they just start to break but they are still crisp. Drain. Add cream cheese, velveeta, butter, milk, and...
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Ingredients
- 3 cup(s) potatoes, peeled and thinly sliced
- 4 ounce(s) cream cheese
- 1/2 pound(s) velveeta cheese
- 2 tablespoon(s) butter
- 1/2 cup(s) whole milk
- 1/4 cup(s) sour cream
- 1/4 cup(s) salsa
- 3-4 cup(s) tightly packed fresh baby leaf spinach
- 1 cup(s) chopped/cubed ham
- - additional sour cream, salsa, and spinach optional
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