Dark Chocolate Hazelnut Truffle Cookies
?> Dark Chocolate Hazelnut Truffle Cookies - dozen Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Heat-safe bowl
- Pot
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1-3/4 cup dark chocolate, coarsely chopped
- 1/2 cup sunflower seed oil
- 1-3/4 cup granulated sugar
- 1 tbsp real vanilla extract
- 1 tbsp milk (2%)
- 3 large eggs, room temperature and whisked until frothy
- 1-1/4 cup all-purpose flour
- 1/2 cup bread flour
- 1/4 cup unsweetened dark (Dutch process) cocoa powder
- 1-1/2 tsp sea salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1-1/2 cup dark chocolate, coarsely chopped
- 1 cup Diamond of California® Chopped Hazelnuts
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