Sponge Cake with Chantilly and Berries Recipe

Sponge Cake with Chantilly and Berries Recipe

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Sponge cake with chantilly and berries, a sumptuous dessert perfect for special occasions. Discover how to make the base and how to fill it!

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Ingredients

  • Eggs (about 4) 7.1 oz
  • Sugar 0.9 cup
  • Type 00 flour 0.8 cup
  • Potato starch 10 tbsp
  • Vanilla bean (the seeds) 1
  • Fine salt ½ tsp
  • Pastry cream 1 ½ cup
  • Fresh liquid cream whipped 1 ½ cup
  • Gelatin in sheets 0.4 oz
  • Whole milk (to dissolve the gelatin) to taste
  • Raspberries 1 ½ cup
  • Strawberries 1 cup
  • Blackberries ½ cup
  • Blueberries ½ cup
  • Water 0.8 cup
  • Sugar ¾ cup
  • Meringues to taste
  • Powdered sugar to taste

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