Chantilly cake with sponge base and cream: the elegant dessert for every occasion
Discover the recipe for Chantilly cake: a soft sponge cake, velvety cream and elegant decoration for a dessert perfect for special occasions.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chantilly Cake
Ingredients
- Eggs (about 5) 9.5 oz
- Potato starch 9 ½ tbsp
- Type 00 flour 0.6 cup
- Sugar ¾ cup
- Fine salt 1 pinch
- Whole milk 2 ½ cups
- Fresh liquid cream 0.8 cup
- Sugar 1 ⅛ cup
- Egg yolks (about 4) 5 oz
- Cornstarch ½ cup
- Vanilla bean 1
- Fresh liquid cream Approx. 4 1/4 cups (US); rounded for practical use. 4.3 cups
- Powdered sugar 0.7 cup
- Water 1.3 cups
- Sugar 4.6 oz
- Maraschino 1.4 oz
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