Penne and Ham Primavera Recipe
Leftover ham goes Italian in this 25-minute meal for four.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Serving bowl
- Tongs
- Measuring cup
- Stove
Ingredients
- 2 cups uncooked penne or mostaccioli pasta (6 ounces)
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced-fat Italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded Parmesan cheese
- Coarsely ground pepper, if desired
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