Personal penne primavera Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 500g penne pasta
- 1 tbsp olive oil
- 75g chopped red onion
- 3-4 cloves garlic, minced
- 300g broccoli florets
- 150g sliced carrots
- 150g sliced mushrooms
- 2 cooked chicken breast halves, diced
- 150g diced roasted red peppers
- 400g tinned diced tomatoes
- 250ml reduced-sodium chicken stock
- 100g frozen green peas, thawed
- Salt
- freshly ground black pepper
- 50g grated Parmesan cheese
- 20g freshly chopped basil leaves
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