Tomato-Cheddar Soup Recipe

Ingredients

• 4 Tbsp. unsalted butter
• 2 cups diced onions
• 2 Tbsp. minced fresh garlic
• 2 Tbsp. tomato paste
• ¼ tsp. red pepper flakes
• 2 cans whole San Marzano tomatoes in juice (28 oz.)
• 4 cups low-sodium chicken or vegetable broth
• 4 cups shredded sharp Cheddar cheese
• 1 cup whole milk
• Salt and black pepper to taste
• Sliced fresh basil
• Shredded sharp Cheddar cheese