Cherry and Boiled Peanut Bruschetta
Indulge in the sweet and salty contrast of Cherry and Boiled Peanut Bruschetta, perfect for 10 crostini. Toasted baguette topped with cherry sauce and crunchy peanut crumble. Perfect for any occasion!
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Ingredients
- 1/2 baguette
- 16 oz frozen dark cherries
- 1 tsp. cornstarch
- 1/4 c water
- 2 tbsp. unsalted butter
- 1/2 c panko breadcrumbs
- 1/2 c boiled peanuts, shelled and chopped
- 2 tbsp. chopped fresh mint
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