Cherry and Boiled Peanut Bruschetta - VeryVera
Indulge in the sweet and salty contrast of Cherry and Boiled Peanut Bruschetta, perfect for 10 crostini. Toasted baguette topped with cherry sauce and crunchy peanut crumble. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 1/2 baguette
- 16 oz frozen dark cherries
- 1 tsp. cornstarch
- 1/4 c water
- 2 tbsp. unsalted butter
- 1/2 c panko breadcrumbs
- 1/2 c boiled peanuts, shelled and chopped
- 2 tbsp. chopped fresh mint
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