Fresh Roma Tomato, Basil & Oregano Bruschetta Recipe - Italian.Food.com
This is a great appetizer, or accompaniment to any pasta dish, especially when made with vine ripened roma tomatoes. It is best with fresh herbs, but
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Ingredients
- 1 clove garlic
- 3 tablespoons extra virgin olive oil, divided
- 4 large ripe roma tomatoes, chopped
- 1/2 cup red onion, finely diced
- 12 -15 fresh basil leaves, coarsely chopped
- 2 tablespoons fresh oregano leaves, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 cup finely grated part-skim mozzarella cheese
- salt
- black pepper
- 8 slices Italian bread, cut 3/4 inch thick (I use whole wheat)
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