Maple pecan plait | Corman International

Ingredients

• 140 g Traditional Butter 82% fat – Block
• 1770 g strong flour (13% +)
• 30 g salt
• 140 g sugar
• 40 g invert sugar
• 90 g milk powder
• 90 g fresh yeast
• 850 g water
• 1000 g Dairy butter 82% fat – Sheet
• 445 g noten (pecan)
• 215 g maple syrup
• 130 g brown sugar
• 83 g sugar
• 120 g Traditional Butter 82% fat – Block
• 250 g maple syrup
• 200 g water
• 300 g sugar
• 250 g Egg yolks
• 200 g milk