Crostini with Mozzarella and Tomato Recipe

Ingredients

• 1 French baguette, cut into diagonal 1/2 inch slices
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, halved
• 6 plum tomatoes, seeded and chopped
• salt and ground black pepper to taste
• 1 bunch fresh basil, julienned
• 1 pound fresh mozzarella cheese, sliced