Split pea poppers with pickled radish – Food & Home Magazine

Ingredients

• <h3>Radish pickle</h3>
• 6 – 8 radishes, thinly sliced
• juice of 1 large lemon
• sea salt and freshly ground black pepper, to taste
• <h3>Split pea poppers</h3>
• 250g (1½ cups) red split peas, washed and soaked for 1 hr 30 mins
• 15ml (1 tbsp) hot curry powder
• 5ml (1 tsp) garam masala
• 5ml (1 tsp) ground turmeric
• 1 small red chilli, seeded and finely chopped (optional)
• a small handful of fresh coriander, finely chopped
• vegetable oil, for frying
• fresh coriander, to serve