Cold Silken Tofu Recipe - 5 Minutes Recipe | Lee Kum Kee USA
This cold tofu recipe needs just five minutes, silken tofu, and a simple chili and soy sauce to make a refreshing dish to stay cool this summer.
Keywords
- Lee Kum Kee
Ingredients
- 1 block silken tofu (cold, about 12 oz), drained
- 1 Tbsp. chopped green onions
- ½ tsp toasted sesame seeds (black or white, optional)
- Steamed rice, for serving
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