Chicken & Waffles with Maple and Bacon Butter Recipe

Ingredients

• For the Chicken:
• 4 chicken breasts
• 1 284ml pot butter milk
• 300g plain flour
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp ground black pepper
• For the waffles:
• 260g plain flour
• 1 tsp bicarbonate of soda
• Pinch of salt
• 2 large eggs
• 200ml milk
• 25g Kerrygold Salted Butter, melted
• 2-3 spring onions, sliced
• 50g mature cheddar cheese, grated
• For the Butter:
• 50g Kerrygold Unsalted Butter, at room temperature
• 1 crisp rasher of streaky bacon, finely chopped into a crumb
• 1 tsp maple syrup
• 1 tsp chives, finely chopped
• Oil, for frying