Easy Vegan Gingerbread Muffins (High Protein) by Riri's Recipes
Easy Vegan Gingerbread Muffins (High Protein) by Riri's Recipes offer a delicious holiday treat with warm spices and protein powder. Perfect for last-minute baking!
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Cooking tools:
- Medium-sized bowl
- Muffin tin
- Cookie scoop
- Cupcake liner
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup Vegan Buttery Spread
- 1/2 cup Granulated White Sugar
- 1/4 cup Brown Sugar
- 3/4 cup Almond Milk
- 1 tsp Apple Cider Vinegar
- 1 tsp Cinnamon, Ground
- 1 tsp Allspice, Ground
- 1 Tbsp Molasses
- 1/4 tsp Salt
- 2 tsp Baking Powder
- 44 grams Vegan Protein Powder
- 1 1/2 cups All Purpose Flour
- 1 1/2 cups Whipped Cream
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