Easy Vegan Gingerbread Muffins (High Protein) by Riri's Recipes

Easy Vegan Gingerbread Muffins (High Protein) by Riri's Recipes

foodsocial.io

Easy Vegan Gingerbread Muffins (High Protein) by Riri's Recipes offer a delicious holiday treat with warm spices and protein powder. Perfect for last-minute baking!

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Cooking tools:

  • Medium-sized bowl
  • Muffin tin
  • Cookie scoop
  • Cupcake liner
  • Oven
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Cooling rack
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1/2 cup Vegan Buttery Spread
  • 1/2 cup Granulated White Sugar
  • 1/4 cup Brown Sugar
  • 3/4 cup Almond Milk
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Cinnamon, Ground
  • 1 tsp Allspice, Ground
  • 1 Tbsp Molasses
  • 1/4 tsp Salt
  • 2 tsp Baking Powder
  • 44 grams Vegan Protein Powder
  • 1 1/2 cups All Purpose Flour
  • 1 1/2 cups Whipped Cream

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